Wintry Beef Stroganoff

Ingredients

• 4 cups uncooked extra broad egg noodles
• 4 ³⁄₄ cups water, divided
• 1 pkg Wintry Mushroom Soup Seasoning
• 1 tsp Worcestershire sauce
• 1 tbsp + 1 tsp oil
• 1 lb (450 g) lean ground beef or ground meat alternative
• 1 pkg (7 oz/200 g) sliced mushrooms, about 3 cups
• 1 cup 2% plain Greek yogurt or sour cream

Preparation

1. In Multipurpose Steamer, add noodles and 4 cups water. Cover; microwave on high 10 min or until al dente. Once cooked, carefully remove from microwave; drain noodles.
2. Meanwhile, in a large bowl, combine seasoning with remaining 3⁄4 cup water and Worcestershire sauce. Set aside.
3. In Wok, heat 1 tsp oil over medium-high heat. Crumble in ground beef and brown until cooked, about 4–5 min, using Ground Meat Separator to break up chunks. Remove from wok, including any liquid.
4. Heat remaining 1 tbsp oil in wok over medium-high heat; add mushrooms and brown, about 4 min. Return beef and any liquid to wok, then stir in seasoning mixture. Simmer, lowering heat if necessary, 2 min.
5. Remove from heat. Stir in yogurt. Serve over noodles or add noodles to wok and stir to combine.