Epicure Recipes

Wine-baked Chicken with Artichokes

DinnerDinnerGluten-freeLow-sodiumHigh ProteinSugar ConsciousDairy-freeOne DishLunchLunch

45 min

4 servings

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Ingredients

  • 8 boneless, skinless chicken thighs
  • 1 can (14 oz/ 398 ml) artichoke hearts, quartered, including marinade
  • 1 can (14 oz/ 398 ml) unsalted, diced tomatoes
  • 3⁄4 cup white wine
  • 1⁄2 pkg Chicken Souvlaki Seasoning or Donair Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Place chicken pieces in a baking dish. Arrange artichoke hearts around chicken.
  3. Whisk together remaining ingredients, then pour over chicken.
  4. Bake uncovered for 35 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 240, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 5 g), Protein 25 g.

Perfectly Balance Your Plate

Serve with rice and a side salad.