Wilted Spinach with Tomatoes
Spinach is a great way to boost your Vitamin and mineral intake, and is packed with antioxidants.
10 min
4 servings
90 calories
Ingredients
1 tbsp olive oil
1 1⁄2 lbs (775 g) fresh spinach, trimmed and washed
1 tsp Roasted Garlic Aioli Mix
2 tomatoes, cut in thin wedges
Sea Salt, to taste
Black Pepper, to taste
2 tbsp balsamic vinegar
Instructions
Heat a frying pan over medium-high heat. Add olive oil, spinach and Roasted Garlic. Stir well and cook until spinach is wilted and soft.
Remove pan from heat. Stir in tomato wedges, balsamic vinegar, Salt and Pepper. Serve immediately.
Nutritional Information
Per serving: Calories 90, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 11 g (Fiber 6 g, Sugars 3 g), Protein 6 g.