Wicked Taco Chili

Ingredients

• 1 cup beef broth
• 2 lbs (900 g) lean ground beef, turkey or chicken
• 2 celery stalks, diced
• 1 large onion, diced
• 3 - 4 tbsp Taco Seasoning
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) plum tomatoes
• 2 bell peppers, diced
• 4 cups squash or pumpkin, diced
• 1 can (14 oz/395 ml) black beans, drained and rinsed
• 1 can (14 oz/398 ml) kidney beans, drained and rinsed

Preparation

1. In a large pot, bring beef broth to a boil. Add beef, celery, onion and Taco Seasoning. Simmer for 6–8 minutes, until meat is cooked through.
2. Stir in tomatoes, peppers, squash and beans. Bring back to a boil, then cover and simmer, stirring often, for about 25 minutes, until squash and peppers are tender.
3. Spoon into bowls and dress with your favourite chili toppings.