Whole Wheat Waffles

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ¹⁄₄ tsp Sea Salt
• 2 eggs
• 1 ¹⁄₂ cups milk
• ¹⁄₄ cup vegetable oil, plus extra for brushing
• 1 tsp vanilla

Preparation

1. Preheat oven to 425° F (220° C).
2. In a medium bowl, combine dry ingredients.
3. In a separate bowl, whisk eggs, milk, oil, and vanilla.
4. Slowly whisk wet ingredients into dry, until just combined.
5. Place Waffle Mold on a Sheet Pan. Using a basting brush, lightly brush waffle mold with oil.
6. Pour approximately 1⁄4 cup batter into each mold, filling all corners.
7. Bake 12–15 minutes, or until golden.
8. When cool to the touch, flip waffle mold over a platter and gently remove waffles. Repeat steps 6–7 with remaining batter. Serve immediately, keep warm in a low oven until ready to serve, or freeze for later.