White-hot Chicken Chili

Ingredients

• 2 tbsp vegetable oil
• 1 onion
• 1 cup diced celery
• 2 tsp Minced Garlic
• 2 boneless, skinless chicken breasts, cubed
• 1 tbsp Chili Seasoning
• 2 tsp Fajita Seasoning
• 1 tbsp Cheese & Jalapeño Dip Mix
• 2 cups Nourish Broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 can (19 oz/540 ml) white kidney beans, drained and rinsed

Preparation

1. In a Multipurpose Pot, heat oil over medium heat. Add onion, celery, and garlic. Cook for 5 minutes, stirring frequently. Remove from pot and set aside.
2. Add chicken to pot and cook for 5 minutes, or until well-browned on all sides.
3. Return vegetables to pot with chicken. Add all remaining seasonings and stir for 1 minute.
4. Add Nourish Broth and simmer for 10 minutes.
5. Add beans and cook for an additional 5 minutes.