White Chocolate and Macadamia Nut Cookies

25 min

30 cookies

Ingredients

  • 1⁄2 cup butter, at room temperature
  • 1⁄2 cup packed brown sugar
  • 1⁄2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1⁄4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1⁄2 cup white chocolate chips
  • 1⁄2 cup toasted and coarsely chopped macadamia nuts, or any kind

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Cream butter with sugars. Beat in egg and vanilla extract.
  3. Whisk together flour, salt and baking soda in a separate bowl. Add to creamed mixture, mixing to create dough. Stir in white chocolate chips and nuts.
  4. Drop dough by teaspoonful 2” apart onto Sheet Pan lined with Sheet Pan Liner. Bake for 10 minutes.

Nutritional Information

Per serving(1 cookie): Calories 120, Fat 7 g (Saturated 3 g, 0.1 0 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 10 g), Protein 1 g.