White Chicken Chili

Ingredients

• 2 tbsp oil
• 1 onion, diced
• 1 cup diced celery
• 2 tsp Minced Garlic
• 2 boneless, skinless chicken breasts, cubed
• 1 tbsp Chili Seasoning or Taco Seasoning
• 2 cups prepared Nourish Broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 can (19 oz/540 ml) white kidney beans, drained and rinsed

Preparation

1. In a large pot, heat oil over medium heat. Add onion, celery, and garlic. Cook for 5 min, stirring frequently. Remove from pot and set aside (don’t wash pot).
2. Add chicken to pot; cook for 5 min or until no longer pink. Add onion mixture, seasoning, broth and beans. Bring mixture to a boil over high heat, stirring occasionally.
3. Reduce heat; let mixture simmer for 15 min.
4. Spoon into bowls. Top with sour cream or yogurt, if desired.