White Bean and Zucchini Soup

Ingredients

• 2 zucchinis, cut into 3" pieces
• ¹⁄₂ cup prepared Balsamic Vinaigrette Dressing
• 2 tbsp Balsamic Vinaigrette Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup balsamic vinegar
• Sea Salt, to taste
• Black Pepper, to taste
• 4 cups prepared Nourish Broth or Vegetable Broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 2 cans (396 ml/14 oz) white beans
• 1 cup chopped onions
• 1 cup chopped celery

Preparation

1. Turn the zucchini into noodles with a Spiral Slicer. Toss with dressing and set aside.
2. Combine remaining ingredients in a Multipurpose Steamer.
3. Microwave with lid on for 8 minutes on high.
4. Carefully remove from microwave, stir in zucchini noodles, and serve.
5. Turn zucchini into noodles with a Spiral Slicer. Toss with dressing and set aside.
6. Place the remaining ingredients in a Multipurpose Pot and bring to a boil.
7. Reduce to a simmer for 10–12 minutes.
8. Stir in zucchini noodles and serve.