What’s for Dessert? Chocolate Cream Pudding Pie

Ingredients

• 3 cups vanilla or chocolate graham wafer crumbs
• ¹⁄₃ cup butter
• 2 cups whipping cream
• ¹⁄₄ cup sugar
• 1 tsp orange zest
• 1 tsp vanilla extract
• 1 recipe prepared Chocolate Pudding
• 1 pkg Chocolate Instant Pudding Mix
• 2 cups milk, your choice
• mocha beans, optional

Preparation

1. Stir graham wafer crumbs with butter. Press over bottom and part-way up the side of a pie dish.
2. Using an electric mixer, whip cream with sugar, orange zest, and vanilla extract until soft peaks form.
3. Beat Chocolate Pudding with one-third of the whipped cream. Gently fold in remaining whipped cream until no streaks remain.
4. Turn mixture into pie crust and smooth top. Freeze for at least 2 hours or until firm. Top with mocha beans before serving, if desired.