Epicure Recipes

West Coast Grilled Salmon Burger

Canada DayFish & SeafoodIndependence DayHigh ProteinSugar ConsciousBBQDinnerLunch

14 min

4 servings

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A West Coast favourite grilled to perfection.

Ingredients

  • 4 (4 oz/120 g) skinless salmon fillets
  • 1 tbsp olive oil
  • 2 tbsp Salmon Rub
  • 1⁄4 cup light mayonnaise
  • 2 tbsp Creamy Ranch Dip Mix
  • 4 whole-wheat hamburger buns
  • 4 lettuce leaves
  • 4 red onion ring slices

Preparation

  1. Brush salmon with oil, then sprinkle with Salmon Rub.
  2. Place on grill and barbecue over medium-high heat for 2–3 minutes per side.
  3. Stir mayonnaise with Creamy Ranch Dip Mix and spread on bottom halves of buns. Cover with lettuce and onions. Place salmon on top.

Epicure Products Used

Nutritional Information

Per serving: Calories 370, Fat 17 g (Saturated 2.5 g, 0 0 g), Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 6 g), Protein 28 g.