Watermelon Sangria
Blender drinks whirl up quickly and are great for a crowd. They’re best served chilled – prep ahead to allow for chill time. Following Good Food. Real Results.™? Swap a cocktail for dessert to stay on track.
2 hours
16 servings
80 calories
Ingredients
8 cups chopped seedless watermelon
1 cup Pink Lemonade Herbal Tea
1 cup boiling water
1 bag Pink Lemonade Herbal Tea Blend
1 bottle (750 ml) rosé or white wine, chilled
1 cup orange juice
1 lemon, sliced
1 lime, sliced
Instructions
In blender, purée 6 cups watermelon with cold tea; strain into a large pitcher.
Stir in remaining watermelon cubes, wine, orange juice, lemon, and lime. Refrigerate at least 2 hours or up to 6 hours before serving.
Pour into glasses and top with ice cubes.
Nutritional Information
Per serving: Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 11 g), Protein 1 g.
Tips
Spice it up with sliced jalapeños. Make it a mocktail with cooled steeped Hibiscus Bliss Tea instead of wine.