Watermelon & Hibiscus Bliss Sangria

2 hours

16 servings

Blender drinks whirl up quickly and are great for a crowd. They’re best served chilled – prep ahead to allow for chill time. Following Good Food. Real Results.™? Swap a cocktail for dessert to stay on track.

Ingredients

  • 8 cups chopped seedless watermelon
  • 1 cup Hibiscus Bliss Herbal Tea Blend, steeped, chilled
  • 1 bottle (750 ml) rosé or white wine, chilled
  • 1 cup orange juice
  • 1 lemon, sliced
  • 1 lime, sliced

Preparation

  1. In blender, purée 6 cups watermelon with cold tea; strain into a large pitcher.
  2. Stir in remaining watermelon cubes, wine, orange juice, lemon, and lime. Refrigerate at least 2 hours or up to 6 hours before serving.
  3. Pour into glasses and top with ice cubes.

Nutritional Information

Per serving: Calories 80, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 11 g), Protein 1 g.

Tips

Spice it up with sliced jalapeños. Make it a mocktail with cooled steeped Hibiscus Bliss Tea instead of wine.