Watermelon, Feta and Spinach Salad

15 min

4 servings

Crisp, juicy watermelon paired with creamy, salty feta is a well-known winning combination. What makes this salad better is the hint of lemon & dill, and the delicious tang from the Greek dressing. A delicious ode to summer’s most popular fruit!

Ingredients

  • 1 cup crumbled feta cheese
  • 1 tbsp Lemon Dilly Dip Mix or Creamy Potato Salad Dressing Mix
  • 1⁄4 watermelon, cut into triangles
  • 1⁄2 English cucumber, sliced into rounds
  • 1⁄4 red onion, thinly sliced
  • 1 cup pitted black olives – optional
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste
  • 8 cups baby spinach
  • 1⁄2 head radicchio, thinly sliced – optional
  • 1⁄4 - 1⁄3 cup Greek Dressing or Balsamic Vinaigrette Dressing, or your choice
  • 2 tbsp Greek Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup red wine vinegar
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Toss feta with Lemon Dilly Dip Mix.
  2. In a large bowl, toss watermelon with cucumber, onion, olives, Sea Salt and Pepper. Add spinach and radicchio.
  3. Drizzle with prepared Dressing and toss to mix.

Nutritional Information

Per serving: Calories 200, Fat 14 g (Saturated 0 g, 0 0 g), Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 10 g), Protein 5 g.