Epicure Recipes

Watermelon, Feta and Spinach Salad

Mother’s DayNo-CookVegetarianGluten-freeSide DishesIndependence DayCanada DaySugar Conscious

15 min

4 servings

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Crisp, juicy watermelon paired with creamy, salty feta is a well-known winning combination. What makes this salad better is the hint of lemon & dill, and the delicious tang from the Greek dressing. A delicious ode to summer’s most popular fruit!

Ingredients

  • 1 cup crumbled feta cheese
  • 1 tbsp Lemon Dilly Dip Mix or Creamy Potato Salad Dressing Mix
  • 1⁄4 watermelon, cut into triangles
  • 1⁄2 English cucumber, sliced into rounds
  • 1⁄4 red onion, thinly sliced
  • 1 cup pitted black olives – optional
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste
  • 8 cups baby spinach
  • 1⁄2 head radicchio, thinly sliced – optional
  • 1⁄4 - 1⁄3 cup Greek Dressing or Balsamic Vinaigrette Dressing, or your choice
  • 2 tbsp Greek Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup red wine vinegar
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Toss feta with Lemon Dilly Dip Mix.
  2. In a large bowl, toss watermelon with cucumber, onion, olives, Sea Salt and Pepper. Add spinach and radicchio.
  3. Drizzle with prepared Dressing and toss to mix.

Epicure Products Used

Nutritional Information

Per serving: Calories 200, Fat 14 g (Saturated 0 g, 0 0 g), Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 10 g), Protein 5 g.