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Warm Winter Salad
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Warm Winter Salad

5 min

4 servings

320 calories


Ingredients
  • 8 cups mixed salad greens

  • 1 pear, thinly sliced

  • 1 apple, thinly sliced

  • 12 red onion, thinly sliced

  • 2 cups cubed, roasted yams or sweet potatoes

  • 14 cup crumbled blue cheese

  • 12 cup toasted pecan halves

  • 13 cup Balsamic Vinaigrette, prepared

  • 2 tbsp Balsamic Vinaigrette Dressing Mix

  • 34 cup olive oil

  • 14 cup balsamic vinegar

  • Sea Salt, to taste

  • Black Pepper, to taste

  • Black Pepper, to taste

Instructions
  • Place salad ingredients in serving bowl in order listed.

  • Drizzle with warm salad dressing.

  • Add coarsely ground Black Pepper to taste. Serve immediately.

Nutritional Information

Per serving: Calories 320, Fat 25 g (Saturated 4.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 22 g (Fiber 4 g, Sugars 10 g), Protein 6 g.

Tags
#Side Dishes#Thanksgiving#Vegetarian#Gluten-free#No-Cook#Appetizers & Small Bites#Low-sodium#Sugar Conscious#Dinner#Lunch#One Dish
Epicure Products Used
  • Balsamic Vinaigrette Dressing Mix