Epicure Recipes

Warm Winter Salad

Side DishesThanksgivingVegetarianGluten-freeNo-CookAppetizers & Small BitesLow-sodiumSugar ConsciousDinnerLunchOne Dish

5 min

4 servings

Print

Ingredients

  • 8 cups mixed salad greens
  • 1 pear, thinly sliced
  • 1 apple, thinly sliced
  • 1⁄2 red onion, thinly sliced
  • 2 cups cubed, roasted yams or sweet potatoes
  • 1⁄4 cup crumbled blue cheese
  • 1⁄2 cup toasted pecan halves
  • 1⁄3 cup Balsamic Vinaigrette, prepared
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste
  • Black Pepper, to taste

Preparation

  1. Place salad ingredients in serving bowl in order listed.
  2. Drizzle with warm salad dressing.
  3. Add coarsely ground Black Pepper to taste. Serve immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 320, Fat 25 g (Saturated 4.5 g, 0 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 22 g (Fiber 4 g, Sugars 10 g), Protein 6 g.