Warm Veggie Power Bowl
18 min
4 servings
500 calories
Ingredients
3 medium potatoes or 600 g baby potatoes, chopped, skin on
1 cup frozen edamame
4 cups baby spinach
2-14 oz cans chickpeas, drained and rinsed
2 cups shredded carrots
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Balsamic Vinaigrette Dressing Mix
2 tbsp water
2 tbsp tahini
1 tsp Dijon mustard
Instructions
In a Round or Multipurpose Steamer, add potatoes and microwave on high for 4–5 min until tender.
Add edamame and spinach. Cover and microwave on high for 2–3 min.
While veggies are steaming, combine dressing ingredients in a small bowl.
Divide veggie mixture into 4 bowls. Add chickpeas and shredded carrot; drizzle with dressing and serve.
Nutritional Information
Per serving: Calories 500, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 68 g (Fiber 15 g, Sugars 10 g), Protein 18 g.