Warm Vegan Banana Jam Pudding

7 min

4 servings

A quick and simple healthier dessert.

Ingredients

  • 4 ripe bananas, cut into chunks
  • 1⁄2 cup almond milk
  • 1 1⁄2 tsp raspberry jam, or your choice
  • Cocoa Crunch Whole Food Topper, for garnish

Preparation

  1. Place first four ingredients in a Rectangular Steamer. Microwave, with lid on, for 2 minutes.
  2. Remove from microwave and mash with a fork.
  3. Divide mixture between serving bowls or cups and garnish generously with whole food topper.

Nutritional Information

Per serving: Calories 130, Fat 1.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 17 g), Protein 2 g.