Warm Potato Salad with Pesto

Ingredients

• 2 lbs small thin skinned potatoes, scrubbed and cut in half
• 1 recipe prepared Pesto Sauce
• 2 tbsp Pesto Sauce Mix
• 2 tbsp water
• 2 tbsp pine nuts or pistachio nuts, optional
• 1 tbsp grated Parmesan cheese
• ¹⁄₄ cup olive oil
• 3 tbsp white wine vinegar
• Sea Salt, to taste
• Black Pepper, to taste
• 1 tbsp chives or parsley

Preparation

1. Steam or boil potatoes until tender crisp.
2. While potatoes are cooking, whisk together prepared Pesto and white wine vinegar in mixing bowl.
3. Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with chives or parsley.