Warm Potato Salad with Pesto
Serve as a side dish at your outdoor gathering.
25 min
4 servings
360 calories
Ingredients
2 lbs small thin skinned potatoes, scrubbed and cut in half
1 recipe prepared Pesto Sauce
2 tbsp Pesto Sauce Mix
2 tbsp water
2 tbsp pine nuts or pistachio nuts, optional
1 tbsp grated Parmesan cheese
1⁄4 cup olive oil
3 tbsp white wine vinegar
Sea Salt, to taste
Black Pepper, to taste
1 tbsp chives or parsley
Instructions
Steam or boil potatoes until tender crisp.
While potatoes are cooking, whisk together prepared Pesto and white wine vinegar in mixing bowl.
Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with chives or parsley.
Nutritional Information
Per serving: Calories 360, Fat 21 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 38 g (Fiber 7 g, Sugars 3 g), Protein 9 g.