Warm Apple Crisp

1 hour

10 servings

Ingredients

  • 8 large tart apples, peeled, cored and thinly sliced
  • 2 tbsp lemon juice
  • 3⁄4 cup sugar
  • 2 tsp Apple Pie Spice
  • 1⁄4 cup dried fruit
  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 cup oat flakes
  • 3⁄4 cup brown sugar
  • 3⁄4 cup butter

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Toss apples with lemon juice. Add sugar, Apple Pie Spice and dried fruit, tossing to coat.
  3. Spoon into oven-proof baking dish.
  4. Combine flour, oats and brown sugar in a mixing bowl. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle evenly over apples.
  5. Bake 40 minutes.

Nutritional Information

Per serving: Calories 390, Fat 14 g (Saturated 9 g, 0.4 0 g), Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 66 g (Fiber 4 g, Sugars 46 g), Protein 3 g.

Tips

Serve with a scoop of ice cream, whipped cream or a slice of low-fat cheddar cheese.