Epicure Recipes

Vita-Rich Bisque

DinnerLunchSide DishesAppetizers & Small BitesGluten-freeVegetarianDinnerLunchVeganLow-sodiumSugar ConsciousDairy-freeGarlic-freeOne Dish

25 min

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Sweet potatoes, pumpkins, and squash are great sources of vitamin A (beta-carotene) and vitamin C, powerful antioxidants that protect your body’s cells from damage.

Ingredients

  • 1 12 lbs (680 g) sweet potatoes, squash, or pumpkin, peeled, diced, and steamed
  • 4 cups prepared Vegetable Broth, or broth of your choice
  • 1 12 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 tsp Apple Pie Spice
  • 1 tbsp brown sugar
  • Sea Salt, to taste
  • 14 cup partly-skimmed evaporated milk or coconut milk
  • 14 cup prepared Sencha & Jasmine Green Tea Blend, or apple juice

Preparation

  1. In a large pot, combine sweet potatoes, broth, and spice over high heat for approximately 15 min.
  2. In a food processor, purée until smooth, adding enough reserved broth mixture for desired thickness. Add brown sugar. Season to taste and pulse to combine.
  3. Add evaporated milk and tea. Pulse to incorporate and serve in bowls.

Epicure Products Used

Nutritional Information

Per serving(2 cups): Calories 200, Fat 0.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 44 g (Fiber 6 g, Sugars 18 g), Protein 6 g.

Perfectly Balance Your Plate

Serve with (or add to soup) 1 serving lean protein and 1⁄2 cup veggies.