Veggie Pesto Pizza

15 - 20 min

8 slices

Perfect for pizza night in!

Ingredients

  • 1 (12 inch/30 cm) pizza shell
  • 1⁄4 cup Pesto Sauce, prepared
  • 2 tbsp Pesto Sauce Mix
  • 2 tbsp water
  • 2 tbsp pine nuts or pistachio nuts, optional
  • 1 tbsp grated Parmesan cheese
  • 1⁄4 cup olive oil
  • 1 tbsp Pizza Seasoning or Marinara Sauce Mix
  • 3⁄4 cup canned artichokes, drained and roughly chopped
  • 1 bell pepper, thinly sliced
  • 1⁄3 cup pitted black olives, halved or sliced
  • 1⁄2 cup crumbled low-fat feta cheese

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Place pizza shell on parchment-lined Sheet Pan and spread evenly with Pesto, leaving a 1⁄2” border around edge. Sprinkle with Pizza Seasoning and top with artichokes, peppers, olives and feta.
  3. Bake for 10–15 minutes, or until crust is deep golden-brown.

Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 2.5 g, 0 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 21 g (Fiber 2 g, Sugars 2 g), Protein 5 g.