Veggie Pesto Pizza

Ingredients

• 1 (12 inch/30 cm) pizza shell
• ¹⁄₄ cup Pesto Sauce, prepared
• 2 tbsp Pesto Sauce Mix
• 2 tbsp water
• 2 tbsp pine nuts or pistachio nuts, optional
• 1 tbsp grated Parmesan cheese
• ¹⁄₄ cup olive oil
• 1 tbsp Pizza Seasoning or Marinara Sauce Mix
• ³⁄₄ cup canned artichokes, drained and roughly chopped
• 1 bell pepper, thinly sliced
• ¹⁄₃ cup pitted black olives, halved or sliced
• ¹⁄₂ cup crumbled low-fat feta cheese

Preparation

1. Preheat oven to 425° F (220° C).
2. Place pizza shell on parchment-lined Sheet Pan and spread evenly with Pesto, leaving a 1⁄2” border around edge. Sprinkle with Pizza Seasoning and top with artichokes, peppers, olives and feta.
3. Bake for 10–15 minutes, or until crust is deep golden-brown.