Veggie Pesto Pizza
Perfect for pizza night in!
15 - 20 min
8 slices
170 calories
Ingredients
1 (12 inch/30 cm) pizza shell
1⁄4 cup Pesto Sauce, prepared
2 tbsp Pesto Sauce Mix
2 tbsp water
2 tbsp pine nuts or pistachio nuts, optional
1 tbsp grated Parmesan cheese
1⁄4 cup olive oil
1 tbsp Pizza Seasoning or Marinara Sauce Mix
3⁄4 cup canned artichokes, drained and roughly chopped
1 bell pepper, thinly sliced
1⁄3 cup pitted black olives, halved or sliced
1⁄2 cup crumbled low-fat feta cheese
Instructions
Preheat oven to 425° F (220° C).
Place pizza shell on parchment-lined Sheet Pan and spread evenly with Pesto, leaving a 1⁄2” border around edge. Sprinkle with Pizza Seasoning and top with artichokes, peppers, olives and feta.
Bake for 10–15 minutes, or until crust is deep golden-brown.
Nutritional Information
Per serving: Calories 170, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 21 g (Fiber 2 g, Sugars 2 g), Protein 5 g.