Veggie Mole Bowl 

Ingredients

• 1 pkg Mole in Minutes Sauce Mix
• 1 tbsp creamy natural peanut butter, or pumpkin seed butter 
• 1 ¹⁄₃ cups water or broth
• ¹⁄₂ tsp sesame oil
• ¹⁄₂ oz (14 g) semi-sweet baking chocolate or dark chocolate
• 3 cans (14 oz/398 ml each) unsalted black beans
• 3 bell peppers
• 2 large peaches
• 2 zucchinis 
• 2 tbsp oil
• Sea Salt, to taste
• Black Pepper, to taste
• 3 cups cooked quinoa or rice, warmed

Preparation

1. Preheat grill to medium-high heat.
2. In a Multipurpose or Round Steamer, combine mix with peanut butter and water. Microwave, uncovered, on high for 3 min 30 sec, whisking halfway through. Stir in sesame oil and chocolate until well combined. Measure out 1 cup; set aside. Leave remaining sauce in steamer.
3. Drain and rinse beans. Place in steamer. Stir to combine with sauce. Cover; microwave on high 2 min. Using Ground Meat Separator, coarsely mash. Cover to keep warm; set aside.
4. Chop peppers into thick pieces. Halve and pit peaches; cut into quarters. Cut zucchinis into rounds. Place all veggies and fruit on a Sheet Pan, drizzle with oil and season with salt and pepper. Toss to coat and head to the grill.
5. Place veggies and fruit on grill; close lid and grill, turning veggies often until tender and charred, about 5 min. Remove to sheet pan as they’re done.
6. To serve, reheat reserved 1 cup sauce in microwave, if needed. Divide beans, veggies, and quinoa between six bowls. Drizzle warm sauce over top.