Epicure Recipes

Veggie Carrot and Dip for Easter

Appetizers & Small BitesEaster

5 min

2 cups or 16 servings

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Snack-time that’s parent-approved and kid-fueled! After all the fun of Easter chocolates, switch gears with vibrant veggies creatively arranged into a giant carrot shape. Serve with a cool, creamy ranch dip that ensures those little munchers stay veggie-happy all day long. Bonus: this dip has half the sodium of the bottled stuff at the store.

Ingredients

  • 3 tbsp Creamy Ranch Dip Mix
  • 1 cup light sour cream
  • 1 cup light mayonnaise

Preparation

  1. Mix all ingredients. Let stand for 1⁄2 hour before serving. Delicious with raw vegetables, potato chips, or crackers.

Epicure Products Used

Nutritional Information

Per serving: Calories 100, Fat 8 g (Saturated 2 g, 0 0 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 2 g.