Veggie Carrot and Dip for Easter
5 min
2 cups or 16 servings
100 calories
Ingredients
3 tbsp Creamy Ranch Dip Mix
1 cup light sour cream
1 cup light mayonnaise
Instructions
Mix all ingredients. Let stand for 1⁄2 hour before serving. Delicious with raw vegetables, potato chips, or crackers.
Nutritional Information
Per serving: Calories 100, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 2 g.