Veggie Burger Breakfast Sammie

Ingredients

• 4 Perfect Portion Baked Bagels, split and toasted
• vegetable oil, for brushing
• 1 ¹⁄₂ cups Easy Peasy Bagel, Pancake & Waffle Mix, or flour
• 1 tsp baking powder*
• 1 pinch Sea Salt, finely ground*
• 1 cup 2% plain Greek yogurt
• 1 egg, lightly beaten, optional
• 6 tsp Everything Bagel Whole Food Topper
• 4 tsp Roasted Garlic Aioli, prepared, optional
• 1 tbsp Roasted Garlic Aioli Mix
• 1 cup light mayonnaise
• 1 tsp lemon juice, optional
• 8 lettuce leaves
• 2 Veggie Burger , prepared patties, cut in halves
• ¹⁄₂ cup uncooked quinoa
• 1 ¹⁄₂ cups hot water, divided
• 1 small zucchini
• 1 pkg Veggie Burger Mix
• ¹⁄₂ lemon
• 2 tbsp oil
• 4 burger buns
• ¹⁄₄ cup prepared Big Burger Sauce, optional
• 2 tbsp Big Burger Sauce Mix
• 1 cup light mayonnaise
• 2 tbsp ketchup
• 1 tbsp relish
• 4 fried or poached eggs

Preparation

1. Spread bottom halves of bagels with 1 tsp Aioli. Top with lettuce, then burger patties.
2. Layer with toppings, as desired. Top each with an egg and remaining bagel tops.