Vegetable Pad Thai

Ingredients

• 1 pkg Pad Thai Seasoning
• ³⁄₄ cup hot water
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 cup red bell pepper, sliced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 2 eggs, beaten
• 4 cups cooked rice noodles
• 1 lime, juiced
• 2 cups bean sprouts
• 2 tbsp chopped, roasted peanuts, optional
• hot sauce, optional

Preparation

1. Stir seasoning with hot water and soy sauce. Set aside.
2. Heat oil in a wok over medium-high heat and stir-fry bell pepper, carrots, and celery for 3–4 minutes.
3. Add eggs and stir-fry 1 more minute.
4. Add prepared pad Thai sauce and noodles, tossing to heat through.
5. Divide between four bowls and top with lime juice and bean sprouts.
6. Garnish with peanuts and hot sauce if desired, and serve warm.