Vegetable Pad Thai
10 min
4 servings
360 calories
Ingredients
1 pkg Pad Thai Seasoning
3⁄4 cup hot water
2 tbsp soy sauce
1 tbsp vegetable oil
1 cup red bell pepper, sliced
1 cup carrots, sliced
1 cup celery, sliced
2 eggs, beaten
4 cups cooked rice noodles
1 lime, juiced
2 cups bean sprouts
2 tbsp chopped, roasted peanuts, optional
hot sauce, optional
Instructions
Stir seasoning with hot water and soy sauce. Set aside.
Heat oil in a wok over medium-high heat and stir-fry bell pepper, carrots, and celery for 3–4 minutes.
Add eggs and stir-fry 1 more minute.
Add prepared pad Thai sauce and noodles, tossing to heat through.
Divide between four bowls and top with lime juice and bean sprouts.
Garnish with peanuts and hot sauce if desired, and serve warm.
Nutritional Information
Per serving: Calories 360, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 540 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 7 g), Protein 13 g.