Vegetable Broth
A quick, tastes-like-homemade broth, with a flavor foundation of veggies, herbs, and spices. Great for soups, sauces, rice, couscous, and stir-fries.
5 min
1 serving
15 calories
Ingredients
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
Instructions
Stir broth mix into boiling water.
Nutritional Information
Per serving(1 cup): Calories 15, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 1 g.