Vegan Taco Filling

5 min

4 servings

Ingredients

  • 1⁄2 cup cashews, unsalted
  • 1⁄2 cup almonds, unsalted
  • 1⁄2 cup sun-dried tomatoes in oil, drained and coarsely chopped
  • 1 tbsp Fajita Seasoning

Preparation

  1. Place all ingredients in food processor and pulse until blended.

Nutritional Information

Per serving: Calories 230, Fat 19 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 2 g), Protein 6 g.

Perfectly Balance Your Plate

Serve in 1 wholegrain tortilla with 3 tbsp beans, 1 tbsp prepared Poco Picante Salsa, 1 tbsp Guacamole, 1⁄4 cup 2% plain Greek yogurt, and 3 tbsp chopped lettuce, with 1 cup veggies on the side.