Vegan Taco Filling
5 min
4 servings
230 calories
Ingredients
1⁄2 cup cashews, unsalted
1⁄2 cup almonds, unsalted
1⁄2 cup sun-dried tomatoes in oil, drained and coarsely chopped
1 tbsp Fajita Seasoning
Instructions
Place all ingredients in food processor and pulse until blended.
Nutritional Information
Per serving: Calories 230, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 2 g), Protein 6 g.
Perfectly Balance Your Plate
Serve in 1 wholegrain tortilla with 3 tbsp beans, 1 tbsp prepared Poco Picante Salsa, 1 tbsp Guacamole, 1⁄4 cup 2% plain Greek yogurt, and 3 tbsp chopped lettuce, with 1 cup veggies on the side.