Vegan Pumpkin Spice Loaf

20 min

1 Loaf for 12 servings

Our amazing pumpkin spice loaf can be veganized by simply swapping 2 eggs with a banana and a bit of water. Yes, that means this recipe is gluten-free, nut-free, dairy-free, and vegan!

Ingredients

  • 1 banana
  • 2 tbsp water
  • 1 cup pumpkin purée
  • 1⁄2 cup vegetable oil
  • 1 pkg Pumpkin Spice Loaf & Muffin Mix
  • 1 recipe Spiced Cream Cheese Icing, optional
  • 1⁄2 pkg (8 oz/250 g) cream cheese, softened
  • 2 tbsp butter, softened
  • 1⁄4 tsp Cinnamon
  • 1⁄4 tsp vanilla extract
  • 1⁄2 cup icing sugar

Preparation

  1. Generously oil Rectangular Steamer using a basting brush.
  2. In large bowl, mash banana. Whisk in water to thin out.
  3. Whisk in pumpkin purée and oil until evenly mixed. Stir in mix.
  4. Scrape batter into steamer; smooth top of batter. Microwave on high for 8 min, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
  5. When completely cool, spread on icing, if desired. Slice and serve.

Nutritional Information

Per serving(1 slice): Calories 150, Fat 9 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 9 g), Protein 1 g.

Tips

Make the Spiced Cream Cheese Icing vegan, use vegan butter and a dairy-free cream cheese alternative.