Vanilla Roasted Peaches

40 min

4 servings

Ingredients

  • 1⁄4 cup sugar
  • 1⁄2 cup water
  • 2 cinnamon sticks, optional
  • 2 tsp vanilla extract
  • 4 large ripe peaches, halved and pitted

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Combine sugar, water, and cinnamon sticks in Multipurpose Pot - 8 cup. Bring to a boil over medium heat and simmer until sugar dissolves.
  3. Remove from heat and add vanilla extract.
  4. Arrange peaches, cut-side up, on Sheet Pan lined with parchment paper. Pour syrup over peaches and bake for 25 minutes, basting frequently using Basting Brush.
  5. Place 2 peach halves on each dessert plate and drizzle with remaining syrup.
  6. Preheat barbecue to medium.
  7. Place peaches, cut-side down, on grill. Barbecue for 1-2 minutes, until marks form.
  8. Turn over and baste with syrup. Continue grilling for 1-2 minutes, until tender.
  9. Place in bowls and spoon additional syrup overtop. Yum.

Nutritional Information

Per serving: Calories 90, Fat 0.2 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 21 g), Protein 1 g.

Tips

Try 1 tsp Apple Pie Spice or Cinnamon (Ground) instead of cinnamon sticks.

Garnish each serving with a Cinnamon Stick.

Delicious over low-fat frozen vanilla yogurt.

For breakfast, serve sliced over whole-grain toast, waffles or pancakes.