Upscale Bangers & Mash

Ingredients

• 8 sausages
• 1 recipe prepared Hot Spinach Dip
• 1 cup light sour cream
• 1 cup light mayonnaise
• 1 cup grated low-fat cheddar cheese
• 3 tbsp Spinach Dip Mix
• 1 pkg (10 oz/284 g) frozen spinach, thawed, chopped and drained
• ¹⁄₂ cup grated Parmesan cheese
• 2 tbsp dry breadcrumbs, optional
• 1 recipe prepared Steamer Mashed Potatoes
• 4 - 6 medium potatoes, washed and quartered
• 2 tbsp Herb & Garlic Dip Mix
• ³⁄₄ cup milk
• 2 - 3 tbsp butter
• 2 green onions, sliced, optional

Preparation

1. Preheat oven to 400° F (205° C).
2. Prick sausages with a fork, and place on parchment-lined Sheet Pan. Bake 15–20 minutes, turning over occasionally, until browned and cooked through.
3. Stir Hot Spinach Dip into Fluffy Mashed Potatoes. Spoon potatoes into a large casserole dish.
4. Top with cooked sausages, and drizzle any juices overtop. Sprinkle with green onions and serve.