Upscale Bangers & Mash
Use up leftover Epicureās Hot Spinach Dip for a Friday night supper of bangers & mash.
28 min
8 servings
450 calories
Ingredients
8 sausages
1 recipe prepared Hot Spinach Dip
1 cup light sour cream
1 cup light mayonnaise
1 cup grated low-fat cheddar cheese
3 tbsp Spinach Dip Mix
1 pkg (10 oz/284 g) frozen spinach, thawed, chopped and drained
1⁄2 cup grated Parmesan cheese
2 tbsp dry breadcrumbs, optional
1 recipe prepared Steamer Mashed Potatoes
4 - 6 medium potatoes, washed and quartered
2 tbsp Herb & Garlic Dip Mix
3⁄4 cup milk
2 - 3 tbsp butter
2 green onions, sliced, optional
Instructions
Preheat oven to 400Ā° F (205Ā° C).
Prick sausages with a fork, and place on parchment-lined Sheet Pan. Bake 15ā20 minutes, turning over occasionally, until browned and cooked through.
Stir Hot Spinach Dip into Fluffy Mashed Potatoes. Spoon potatoes into a large casserole dish.
Top with cooked sausages, and drizzle any juices overtop. Sprinkle with green onions and serve.
Nutritional Information
Per serving: Calories 450, Fat 27 g (Saturated 10 g, Trans 0 g), Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 43 g (Fiber 5 g, Sugars 4 g), Protein 11 g.