Ultimate Asian Noodle Bowl

Ingredients

• 1 pkg (6 oz/170 g) udon noodles, or whole-wheat spaghetti
• ¹⁄₂ cup Ultimate Asian Sauce, divided
• 3 tbsp Red Pepper Jelly
• 2 tbsp low-sodium soy sauce, or gluten free soy sauce
• 2 tbsp vegetable oil
• 2 tbsp rice vinegar
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tsp crushed chilies
• 8 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 2 carrots, cut into coins
• 1 celery stalk, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups mushrooms, sliced
• 2 cups shredded cooked chicken, pork or beef
• 2 - 3 green onions, sliced — optional

Preparation

1. In Multipurpose Pot, boil noodles until tender. Drain and toss with 1⁄4 cup Ultimate Asian Sauce. Set aside.
2. Pour Nourish Broth and remaining Ultimate Asian Sauce into Multipurpose Pot and bring to a boil. Add carrots, celery, pepper and mushrooms. Simmer for 15 minutes, until carrots are tender.
3. Stir in chicken and green onions. Divide noodles between bowls, then ladle hot soup overtop.