Ultimate Asian Noodle Bowl
A restaurant favourite that's easy to make at home. Long noodles symbolize long life - a great good-luck dish for Lunar New Year.
30 min
8 servings
270 calories
Ingredients
1 pkg (6 oz/170 g) udon noodles, or whole-wheat spaghetti
1⁄2 cup Ultimate Asian Sauce, divided
3 tbsp Red Pepper Jelly
2 tbsp low-sodium soy sauce, or gluten free soy sauce
2 tbsp vegetable oil
2 tbsp rice vinegar
1 tbsp Asian Stir-Fry Seasoning
1 tbsp sugar
1 tbsp sesame oil
1 tsp crushed chilies
8 cups Nourish Broth, prepared
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
2 carrots, cut into coins
1 celery stalk, thinly sliced
1 bell pepper, thinly sliced
2 cups mushrooms, sliced
2 cups shredded cooked chicken, pork or beef
2 - 3 green onions, sliced — optional
Instructions
In Multipurpose Pot, boil noodles until tender. Drain and toss with 1⁄4 cup Ultimate Asian Sauce. Set aside.
Pour Nourish Broth and remaining Ultimate Asian Sauce into Multipurpose Pot and bring to a boil. Add carrots, celery, pepper and mushrooms. Simmer for 15 minutes, until carrots are tender.
Stir in chicken and green onions. Divide noodles between bowls, then ladle hot soup overtop.
Nutritional Information
Per serving: Calories 270, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 22 g (Fiber 4 g, Sugars 4 g), Protein 31 g.
Perfectly Balance Your Plate
Serve with whole-grain biscuits.