Twisted Tapenade Olives

1 hr 15 min

16 servings

Ingredients

  • 4 cups mixed green and black olives
  • 1⁄3 cup extra virgin olive oil
  • 1 tbsp balsamic or sherry vinegar
  • 1 tbsp Balsamic Vinaigrette Dressing Mix or Italian Seasoning
  • 2 strips orange or lime peel, julienned

Preparation

  1. In bowl, toss together all ingredients. Let marinate at least 1 hour or overnight. Serve warm (see tip) or at room temperature.

Nutritional Information

Per serving: Calories 80, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 0.4 g.

Tips

Before serving, bring out the aromatic flavour by microwaving olives, on high, until warm, about 45 seconds.