Twice the Turmeric Latté

15 min

2 servings

Ingredients

  • 2 cups milk, your choice
  • 2 bags Turmeric & Ginger Enhanced Herbal Tea
  • 1 tbsp honey
  • 1⁄4 tsp Cinnamon
  • Turmeric & Black Pepper Blend, to taste

Preparation

  1. Pour milk into Multipurpose Pot - 8 cup over high heat; add teabags.
  2. Using a large spoon, carefully squeeze tea bags against side of the pot. This helps release flavour and natural colour.
  3. Bring to a boil, then remove from heat. Gently squeeze teabags one last time (careful not to break teabags!), then discard.
  4. Pour into blender; add honey, cinnamon, and pepper blend. Blend for 30 sec, or until frothy.
  5. Pour into mugs; sprinkle with more cinnamon and pepper blend, if desired.

Nutritional Information

Per serving: Calories 150, Fat 4.5 g (Saturated 3 g, 0 0 g), Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 21 g (Fiber 0 g, Sugars 8 g), Protein 8 g.