Twice-baked Caesar Potatoes

15 min

6 servings

With your Round Steamer, making twice-baked potatoes has never been faster! You can get this popular, pub-style appy on the table in 15 minutes for a fraction of the cost of ordering them at a restaurant, way less sodium, and still all the cheesy and garlicky flavours you love. Top your spuds with Better Than Bacon Topper and 3 Onion Dip Mix!

Ingredients

  • 3 Russet potatoes
  • 2 tbsp butter
  • 1⁄4 cup cream
  • 1 tbsp Caesar Dressing Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 1⁄2 cups grated Cheddar cheese

Preparation

  1. Preheat oven to 350° F.
  2. Scrub potatoes and pierce several times with a fork. Place in Round Steamer and microwave for 5–7 min, until easily pierced with a fork.
  3. Split potatoes in half lengthwise, scoop out potatoes leaving a 1⁄4" thick shell.
  4. Mash potato with butter, cream, Caesar Dressing Mix. Season to taste with Sea Salt and Pepper. Spoon into potato shells and top each with grated cheese.
  5. Place potatoes on an Sheet Pan lined with Sheet Pan Liner. Bake for 5 minutes or until cheese has melted.

Nutritional Information

Per serving(1/2 potato): Calories 330, Fat 17 g (Saturated 10 g, 0.5 0 g), Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 2 g), Protein 11 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.