Tuscan-brined Chicken Breasts

Ingredients

• ¹⁄₄ cup Kosher salt
• 2 tbsp brown sugar
• 2 cups water
• 2 tsp Rosemary Garlic Seasoning
• 2 tsp Black Pepper
• 2 tsp Pizza Seasoning
• 2 cups ice water
• 8 boneless, skinless chicken breasts

Preparation

1. Combine first 6 ingredients in a Multipurpose Pot and simmer over medium-high heat. Stir occasionally until salt and sugar have dissolved.
2. Bring to a boil. Remove from heat and cool to room temperature, then refrigerate until ready to use.
3. To brine chicken, combine cooled brine, ice water and chicken in a brining bag and refrigerate for 1 hour.
4. Drain brine and rinse chicken. Sear in a frying pan.
5. Place in a 350° F (175° C) oven and bake for approximately 15 – 20 minutes.