Turkey Tortilla Pinwheels

Ingredients

• 2 (10 in/25 cm) whole-wheat or spinach tortillas
• ¹⁄₄ cup light cream cheese
• 1 tbsp Sage & Apple Stuffing Seasoning
• 6 thin slices lean turkey breast (deli meat)
• 2 tbsp cranberry sauce
• lettuce leaves to cover

Preparation

1. Spread tortilla shells with cream cheese.
2. Sprinkle Sage & Apple Stuffing Seasoning over cream cheese.
3. Cover with turkey slices then spread with cranberry sauce.
4. Cover with lettuce leaves.
5. Roll up tightly and wrap with plastic. Store in refrigerator for up to 8 hours.
6. Slice each roll into 6 pinwheels.