Turkey Tetrazzini
Straight from the hills of San Francisco, a delicious dish for leftover turkey.
30 min
8 servings
160 calories
Ingredients
1 cup sliced mushrooms
2 1⁄2 cups broad egg noodles
1 onion, diced
1⁄3 cup milk
2 tbsp butter
2⁄3 cup Mac & Cheese Seasoning
1 red or green bell pepper, diced
2 cups turkey, cooked and diced
1 tsp Italian Seasoning
1 tsp parsley
Instructions
Heat a large frying pan over medium heat. Add mushrooms and cook for 5 minutes, or until golden brown and cooked through.
Add noodles, cover with water and cook according to package directions. Add onion during the last five minutes of cooking. Drain pasta mixture and return to the pan.
Add remaining ingredients, mix well and cook, stirring occasionally, until heated through. Serve warm.
Nutritional Information
Per serving: Calories 160, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 6 g), Protein 10 g.