Turkey Tetrazzini

Ingredients

• 1 cup sliced mushrooms
• 2 ¹⁄₂ cups broad egg noodles
• 1 onion, diced
• ¹⁄₃ cup milk
• 2 tbsp butter
• ²⁄₃ cup Mac & Cheese Seasoning
• 1 red or green bell pepper, diced
• 2 cups turkey, cooked and diced
• 1 tsp Italian Seasoning
• 1 tsp parsley

Preparation

1. Heat a large frying pan over medium heat. Add mushrooms and cook for 5 minutes, or until golden brown and cooked through.
2. Add noodles, cover with water and cook according to package directions. Add onion during the last five minutes of cooking. Drain pasta mixture and return to the pan.
3. Add remaining ingredients, mix well and cook, stirring occasionally, until heated through. Serve warm.