Turkey Stuffing

50 min

8 servings

A must-have addition to any turkey meal!

Ingredients

  • 1 cup butter
  • 1 cup diced onion
  • 1 1⁄2 cups diced celery
  • 1 cup diced apple
  • 1 tbsp Roast Turkey Seasoning
  • 1 cup water
  • 7 cups soft breadcrumbs
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Melt butter in frying pan. Cook onion and celery until tender. Stir in apple and Seasoning.
  2. Add water and bring to a quick boil. Remove from heat.
  3. Pour over breadcrumbs and quickly stir in. Season with Sea Salt and Black Pepper.
  4. Spoon stuffing into a lightly buttered oven-proof casserole dish. May be covered and stored in refrigerator for up to 2 days.
  5. To bake, place casserole in a preheated 350° F (175° C) oven for 35–40 minutes.

Nutritional Information

Per serving: Calories 220, Fat 13 g (Saturated 7 g, 0.3 0 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 4 g), Protein 4 g.