Turkey Stuffing

Ingredients

• 1 cup butter
• 1 cup diced onion
• 1 ¹⁄₂ cups diced celery
• 1 cup diced apple
• 1 tbsp Roast Turkey Seasoning
• 1 cup water
• 7 cups soft breadcrumbs
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Melt butter in frying pan. Cook onion and celery until tender. Stir in apple and Seasoning.
2. Add water and bring to a quick boil. Remove from heat.
3. Pour over breadcrumbs and quickly stir in. Season with Sea Salt and Black Pepper.
4. Spoon stuffing into a lightly buttered oven-proof casserole dish. May be covered and stored in refrigerator for up to 2 days.
5. To bake, place casserole in a preheated 350° F (175° C) oven for 35–40 minutes.