Turkey Stock

2 hrs 15 min

6 cups

This is a wonderful low-sodium stock. Use as a base for soups and stews.

Ingredients

  • 1 turkey carcass
  • 12 cups cold water
  • 2 celery stalks
  • 2 carrots
  • 1 onion, skin on
  • 1 tsp Black Pepper
  • 1 tsp Rosemary Garlic Seasoning

Preparation

  1. Place all ingredients in a large pot and bring to a boil. Reduce temperature to a slow simmer.
  2. Simmer 2 hours, skimming off any foam that collects on the surface. Strain.

Nutritional Information

Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, 0 0 g), Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 7 g.

Tips

Preparation Tip: To easily remove fat from surface of stock, chill before using.