Turkey Quesadillas
An easy, delicious way to transform turkey leftovers into another crowd-pleasing meal.
25 - 35 min
4 - 6 servings
530 calories
Ingredients
2 cups shredded, cooked turkey
1 red pepper, diced
1 green pepper, diced
2 cups grated Monterey Jack or cheddar cheese
2 tsp Fajita Seasoning, or Taco Seasoning
1 pkg 8” flour tortillas
Instructions
Preheat oven to 400 °F (205 °C).
Combine turkey, peppers, cheese and Fajita Seasoning.
Place half the tortillas on a Sheet Pan lined with a Sheet Pan Liner. Divide filling among tortillas. Top each with second tortilla.
Bake 8 minutes, turn over and bake an additional 8 minutes, or until lightly golden and cheese is melted.
Nutritional Information
Per serving: Calories 530, Fat 23 g (Saturated 12 g, Trans 0 g), Cholesterol 110 mg, Sodium 800 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 3 g), Protein 40 g.
Tips
Serve with prepared Epicure Poco Picante Salsa, Epicure Guacamole and sour cream.