Epicure Recipes

Turkey Quesadillas

Cinco de MayoChicken & PoultryHigh ProteinSugar ConsciousDinnerLunchSheet Pan

25 - 35 min

4 - 6 servings

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You’ve made enough soup with leftover holiday turkey to feed your family for an entire year. We’re obviously exaggerating…but here’s another way to use up those leftovers in a more creative way.

Ingredients

  • 2 cups shredded, cooked turkey
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 2 cups grated Monterey Jack or cheddar cheese
  • 2 tsp Fajita Seasoning, or Taco Seasoning
  • 1 pkg 8” flour tortillas

Preparation

  1. Preheat oven to 400 °F (205 °C).
  2. Combine turkey, peppers, cheese and Fajita Seasoning.
  3. Place half the tortillas on a Sheet Pan lined with a Sheet Pan Liner. Divide filling among tortillas. Top each with second tortilla.
  4. Bake 8 minutes, turn over and bake an additional 8 minutes, or until lightly golden and cheese is melted.

Epicure Products Used

Nutritional Information

Per serving: Calories 530, Fat 23 g (Saturated 12 g, 0 0 g), Cholesterol 110 mg, Sodium 800 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 3 g), Protein 40 g.

Tips

Serve with prepared Epicure Poco Picante Salsa, Epicure Guacamole and sour cream.