Turkey Dinner Vols-au-vent
23 min
6 servings
400 calories
Ingredients
1 box (300 g) frozen Tenderflake Patty Shells (6 shells)
1 cup packed leftover stuffing, warmed
1 cup frozen peas, cooked, or leftover diced cooked vegetables, warmed
2 cups diced cooked turkey, warmed
1⁄4 cup cranberry sauce
1 recipe prepared Savoury Herb Gravy
2 tbsp Savoury Herb Gravy Mix
1 cup cold water
Instructions
Place vol-au-vents (patty shells) on a Sheet Pan and bake according to package directions.
Divide stuffing between vol-au-vents. Divide and spoon in peas and turkey.
Place on plates, spoon cranberry sauce overtop and drizzle with prepared Gravy.
Nutritional Information
Per serving: Calories 400, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 6 g), Protein 20 g.