Epicure Recipes

Tuna Pasta Salad

Side DishesFish & SeafoodLunchLunchLow-sodiumHigh ProteinSugar ConsciousDairy-freeNo-CookOne DishDinnerDinner

10 min

4 servings

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This entrée is a good source of protein and fibre.

Ingredients

  • 2 cups cooked bite-sized pasta, cooled
  • 1 can (12 oz/354 ml) tuna, drained
  • 2 cups halved cherry tomatoes
  • 1⁄4 cup Balsamic Vinaigrette Dressing
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 2 tbsp chives

Preparation

  1. In a serving bowl, combine pasta, tuna and tomatoes. Drizzle with Balsamic Vinaigrette and gently toss.
  2. Sprinkle with Chives. Serve immediately or refrigerate until needed.

Epicure Products Used

Nutritional Information

Per serving: Calories 320, Fat 12 g (Saturated 3 g, 0 0 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 5 g), Protein 23 g.

Perfectly Balance Your Plate

Serve with seasonal salad and Epicure Dressing.