Tuna Pasta Salad
This entrée is a good source of protein and fibre.
10 min
4 servings
320 calories
Ingredients
2 cups cooked bite-sized pasta, cooled
1 can (12 oz/354 ml) tuna, drained
2 cups halved cherry tomatoes
1⁄4 cup Balsamic Vinaigrette Dressing
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
2 tbsp chives
Instructions
In a serving bowl, combine pasta, tuna and tomatoes. Drizzle with Balsamic Vinaigrette and gently toss.
Sprinkle with Chives. Serve immediately or refrigerate until needed.
Nutritional Information
Per serving: Calories 320, Fat 12 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 5 g), Protein 23 g.
Perfectly Balance Your Plate
Serve with seasonal salad and Epicure Dressing.