Tuna Naan Melts

10 min

4 servings

Ingredients

  • 2 naan bread
  • 2 cans (170 g each) unsalted tuna
  • 1 pkg Tuna Casserole Seasoning
  • 1⁄3 cup 2% plain Greek yogurt
  • 1⁄2 tbsp lemon juice
  • 1⁄4 cup grated cheese, your choice

Preparation

  1. Preheat oven to broil.
  2. Meanwhile, in bowl, combine tuna, seasoning, yogurt, and lemon juice.
  3. Place naans on Sheet Pan; broil until lightly toasted, 1 min per side.
  4. Spread one side of each naan with tuna mixture. Top with cheese; broil for 1-2 more min.

Nutritional Information

Per serving: Calories 300, Fat 7 g (Saturated 3.5 g, 0 0 g), Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 26 g (Fiber 3 g, Sugars 3 g), Protein 31 g.

Tips

For added crunch, add diced celery and bell pepper to your tuna mixture.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure Dip.